Here is Ethan yesterday. Again, 14 months old. Almost. Do you know how hard I tried to get a picture of that kid without something in his mouth? So this is what I got.
I made a better bolognese this time. The recipe came from Joy the Baker. It had a great flavor. Before I started making these, I thought that bolognese was a labor intensive dish. It is so much easier than I ever imagined it. A food processor or blender can chop everything for you and then you just dump it in a pan little by little and let it cook. I thought the house smelled so good while this was simmering. I let it simmer for a few hours before we actually ate it. Then served it over whole wheat pasta.