So I pureed the black beans in the blender.
You want them smooth. Then I just mixed them into the box mix and poured it into a pan.
Here is the finished product.
After I let them cool, I cut them into little squares. They came out with a very fudgy texture. The bottoms were a bit gooey, so I dusted them with powdered sugar.
Honestly, today, the second day, they taste even better. If someone told me that they were made with black beans, I wouldn't believe them. Now, the calories are still up there with the beans. But they are much lower in fat and much higher in fiber. I mean basically, if you are going to eat brownies, this is just a more nutritious way of doing it. They aren't as sweet as normal brownies. But really, no one would know that there are black beans in them. I was pretty impressed!
I have heard of the black bean brownies for a while now. And have been wanting to try them. I am glad that I did! They are gooey, but fudgey. Try them!